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Menu

Lunch Specials

M-F 11am-3pm

Pasta & Al Forno

Your Choice of Tomato, Meat or Marinara Sauce.
Served with Freshly Baked Bread.
Additional Loaf $2.00 each.

Specialty Pasta

Add $3.00 for Grilled Chicken.

Our Menu

Antipasti

Appetizers
Additional $.50 for extra tomato sauce, dressings or condiments.

Zuppa

Soup

Insalate

Salad

Oven Baked Subs

We Are Proud to Serve Boar's Head Products. On Our Freshly Baked Bread.

Cold Cut Subs

We Are Proud to Serve Boar's Head Products. Served Hot or Cold.
All served with Lettuce, Tomato & Choice of Oil and Vinegar, Mustard or Mayo.
Extra Meat Toppings $3.00 each.
Vegetables & Cheese Toppings $.50 each.
Gourmet Toppings $.75 each

Pizza

Toppings:
Pepperoni, Italian Sausage, Meatball, Ham, Mushrooms, Cherry Peppers, Banana Peppers, Garlic, Tomatoes,
Black Olives, Onions, Green Peppers, Extra Mozzarella Cheese & Anchovies
12" Medium $1.00 | 16" Large $2.00 | 18 " Extra Large $2.00 | Sicilian 12"x18" $2.00

Sicilian

A Traditional Square Pizza.

Gourmet and Specialty Pizza

Gourmet Toppings:
Grilled Chicken, Prosciutto, Bacon, Canadian Bacon, Feta Cheese, Artichoke Hearts, Sun Dried Tomatoes, Broccoli, Fresh Basil, Eggplant,
Roasted Red Peppers, Pineapple, Spinach Leaf & Extra Fresh Mozzarella Cheese
12" Medium $2.00 | 16" Large $3.00 | 18" Extra Large $3.00 | Sicilian 12"x18" $3.00

12" Medium (6 Slices) | 16" Large (8 Slices) | 18" XLarge (12 Slices)

Pasta

Your Choice of Tomato, Meat or Marinara Sauce.
Served with Freshly Baked Bread.

Specialty Pasta

Al Forno

Oven Baked Favorites.
Your Choice of Tomato, Meat or Marinara Sauce.
Served with Freshly Baked Bread.
Additional Loaves $2.00 each.
House Salad on Side $3.00 Additional.

Classic Primo Specialties

Pollo

Chicken

Dinners Served with Freshly Baked Bread.
Additional Bread Loaves $2.00 each.
Piccata: Sauteed in a sauce of lemon, butter, white wine & capers over a bed of pasta.
Francese: Dipped in flour & egg, sauteed until golden brown, finished in a sauce of butter, lemon & white wine over a bed of pasta.
Marsala: Sauteed with fresh mushrooms, light onions, herbs & spices in a marsala wine sauce over a bed of pasta.
Saltimbocca: Scallopini topped with sage, prosciutto, spinach, provolone & marsala mushroom sauce over pasta.

Vitello

Veal

Dinners Served with Freshly Baked Bread.
Additional Bread Loaves $2.00 each.
Piccata: Sauteed in a sauce of lemon, butter, white wine & capers over a bed of pasta.
Francese: Dipped in flour & egg, sauteed until golden brown, finished in a sauce of butter, lemon & white wine over a bed of pasta.
Marsala: Sauteed with fresh mushrooms, light onions, herbs & spices in a marsala wine sauce over a bed of pasta.
Saltimbocca: Scallopini topped with sage, prosciutto, spinach, provolone & marsala mushroom sauce over pasta.

Pesce

Seafood

Dinners Served with Freshly Baked Bread.
Additional Bread Loaves $2.00 each.
Piccata: Sauteed in a sauce of lemon, butter, white wine & capers over a bed of pasta.
Francese: Dipped in flour & egg, sauteed until golden brown, finished in a sauce of butter, lemon & white wine over a bed of pasta.
Marsala: Sauteed with fresh mushrooms, light onions, herbs & spices in a marsala wine sauce over a bed of pasta.
Saltimbocca: Scallopini topped with sage, prosciutto, spinach, provolone & marsala mushroom sauce over pasta.

Side Dishes

Children's Menu

12 Years and Under.
Children's Sauces:
Tomato, Meat, Marinara or Butter and Cheese

Beer

Please Inquire with your Server.

Sodas

Free Refills.
$2.50

Hot Beverages

Tea

Free Refills

Milk/Juice

18% Gratuity For Parties of 6 or More.
Sorry, No Separate Checks for Parties of 6 or More.
Substitutions subject to a charge.